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Italy and Spain come to Walla Walla with the opening of the "Latin Corner" Wine Tasting Room

July 9, 2015

Unique Tasting Room Offers Wine Lovers a Latin Twist in Walla Walla

 

WALLA WALLA, WASHINGTON (June, 2015) —Walla Walla isn’t just about Bordeaux and

Rhône-inspired wines anymore!

 

With the opening of the Latin Corner, a unique shared tasting room in the heart of downtown

Walla Walla, wine lovers can now “travel” to the hills of Italy and the Spanish countryside for

an entirely fresh taste in Walla Walla.

 

Located at the corner of 2nd Street and E Rose Avenue, at the heart of Walla Walla’s bustling

tasting room center, the Latin Corner offers an elegant setting for learning and tasting

through Northwest grown Italian and Spanish varieties. Visitors can discover the charms of

Albariño and Rosato, the depths of Tempranillo and the nuances of Nebbiolo, and even experience

the only true Amarone-style wine made in America.

 

The Latin Corner showcases the winemaking prowess of Gino Cuneo, a 25-year veteran of

Italian-style winemaking, and Doug McCrea, a Northwest pioneer of Rhone and Spanish

varieties, both using fruit from unique Washington vineyards. The tasting room offers guests

a flight that includes the Italian-style wines of g.Cuneo and the Spanish inspired wines of

Salida.

 

“There is no other tasting room in Walla Walla quite like the Latin Corner.”, explains Cuneo,

proprietor of g.Cuneo Cellars and founder of the Latin Corner. “We craft Northwest interpretations of classic Italian and Spanish wine varieties and styles from fruit that displays the

individual terroir of selected sites in the Yakima Valley, Horse Heaven Hills and Wahluke

Slope appellations.”

 

“The Latin Corner brings our individual winemaking passions together into a shared vision.”

says McCrea, founder of McCrea Cellars and Salida Wine. “Here, in a warm and friendly

environment, we get to share our love for Spanish and Italian wines with all our visitors and

friends.”

 

The Latin Corner is open 11am to 5pm, Thursday through Monday.

 

###

 

About g.Cuneo Cellars.

Winemaker Gino Cuneo is a veteran of over 25 years making Italian-style wines from Northwest-

grown fruit. At g.Cuneo Cellars the focus is on “Italian Style, American Soil.” Without trying

to “imitate” Italian wines, g.Cuneo Cellars is committed to making the finest Northwest expression

of Italian grapes.

Following a belief that Washington has all the qualities needed to create world-class Sangiovese

and other Italian varieties, g.Cuneo Cellars focuses on advancing vineyard practices specific to

Italian varietals. Additionally having a firm understanding of classic Italian winemaking techniques Gino is able to retain their unique 'Italianess,’ with a Washington expression.

 

About Salida Wine

A true Northwest wine pioneer, Doug McCrea is a progenitor of Washington Syrah, Grenache

and Viognier, and many other varieties with origins in France’s Rhone Valley. Today, turning his

attention to the grapes of Spain, Salida is a true artisan label dedicated to the expression of Iberian

grapes, now with roots in the Pacific Northwest. Doug’s understanding of the imperative

necessity to match a vineyard site with the appropriate grape variety has been rewarded with

numerous highly acclaimed wines spanning nearly 30 years. Having realized his vision of over

two decades that Rhone varietal grapes would flourish in the soils of Washington, he again is

focused on bringing to the table wines that are currently unprecedented yet ultimately will become a prevalent expression of the growing renown of Washington State wine.

 

Media Contact

Dewey Weddington

Ferment Marketing

dewey@fermentmarketimg.com

503-310-1988

 

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®

© 2016 g. Cuneo

18 North 2nd Avenue

Walla Walla, Washington, USA 99362

( Near the Marcus Whitman Hotel)

 

Phone: 503-949-1992

tastingroom@ginocuneocellars.com

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