Originally published March 17, 2012 at 7:00 PM Gino Cuneo has been making wines in Oregon, with both Washington and Oregon grapes, for more than two decades. His recent move to Walla Walla has accelerated his efforts to replicate some of the most unusual and labor-intensive wines in the world — the appassimento-style wines (amarone and recioto) of the Veneto. By Paul Gregutt, Special to the Seattle Times I'M NOT sure if it should be considered the last grape crush of 2011 or

In 1993, Gino Cuneo founded Cana’s Feast Winery (previously known as Cuneo Cellars) located in Carlton, Oregon. Cuneo Cellars grew its brand presence and in 2005 was recognized as the ‘Oregon Winery of the Year’. Renamed Cana's Feast Winery in 2006, it has developed a strong retail and hospitality emphasis. This model has required a highly visible retail location and facility, multiple brands, varieties, and price points, in addition to significant personnel and management ne