Originally published March 17, 2012 at 7:00 PM Gino Cuneo has been making wines in Oregon, with both Washington and Oregon grapes, for more than two decades. His recent move to Walla Walla has accelerated his efforts to replicate some of the most unusual and labor-intensive wines in the world — the appassimento-style wines (amarone and recioto) of the Veneto. By Paul Gregutt, Special to the Seattle Times I'M NOT sure if it should be considered the last grape crush of 2011 or